IDEAL USE: FISH-BASED (ISINGLASS) FINING AGENT ADAPTED TO HIGH-GRADE WHITE AND ROSÉ WINE FINING AND CLARIFICATION. ICHTYOCOLLE RESTORES HIGH ORGANOLEPTIC CLARITY AND REMARKABLE BRILLIANCE TO TREATED WINES.
- For wines with bitterness, ICHTYOCOLLE enables the elimination, by flocculation, of the polyphenols which are responsible for this character, while maintaining organoleptic qualities.
- In the case of viscous wines (sweet white wine types derived from botrytised harvests), ICHTYOCOLLE improves filterability by acting on gums and mucilages.
- Reduces the risk of wine browning.
- 0.5 – 1.5 g/hL