Your home for smaller-scale Garagiste wine making & cider making production

Method Traditionelle – Barida Atlas M – Small Production


Up to 150 bottles/hour

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Product Description

Atlas M – Workings for the classic method


  • Disgorging
  • Dosing of liquor
  • Leveling with wine

Production: Up to 150 bottles/hour

Notes: Production is performed autonomously with the help of an operator

The manual monobloc ATLAS M was designed and built for the processing of wine according to the Classic Method.

Practical and handy, it consists mainly of:

  • A structure entirely made of stainless steel AISI 304 on which are installed the devices that allow the machine to run its own production cycle
  • A device for the debris operation
  • A liqueur tank equipped with inputs for compressed air and nitrogen and relative pressure gauges to check the operating pressure
  • A device for housing the bottle and its insertion on the inlet flow control valve;
  • A three-way exchange valve, with manual control, equipped with an automated system for adjusting the dose of liquor to be introduced
  • A device for housing the bottle which must be used as a wine tank required for the leveling operation
  • A valve equipped with a manual lever to control the leveling phase

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