Vegetal protein from a new and exclusive origin, potato, for juice clarification.
– Allergen-free, non-animal, non-GMO.
– Very high Zeta potential, fast clarification.
– The most reactive vegetal protein in enology to this day.
– No risk of overfining.
– Fast flotation at low dosage, with better aroma preservation than traditional flotation fining agents.
*Flotation: 30-100 ppm.
*Fining of free run white and rosé juice for oxidation prevention: 100-200 ppm.
*Fining of press juice (light press) to eliminate oxidized phenolic compounds: 200-300 ppm.
Packaging: 500g bags