Your home for smaller-scale Garagiste wine making & cider making production

Lafase® HE Grand Cru


Pectolytic enzyme preparation, purified in CE for the production red wines that are rich in colouring matter and structured tannins, destined for ageing.

For more information regarding this particular product
please use the Product Enquiry Tab Below.
For any other Enquires please use our Contact Us Form.

Product Description


Ideal Use: A purified granular pectolytic enzyme for maceration, For ageworthy red wines

  • Specific for traditional macerations (with or without pre-fermentation maceration) for producing structured wines designed for ageing, rich in colouring matter and elegant tannins.
  • Encourages gentle extraction of more stable phenolic compounds (more polymerised anthocyanins and tannins) and increases ageing potential.
  • Optimises wine clarification.
  • Specifically extracts lower size polysaccharides (Rhamnogalacturonan, RGII) and less of larger size
  • polysacchardes (PRAG). This reduction in the molecular size facilitates the free-run juice extraction and the wine clarification. RGII also participate in the wine stabilisation and improve the perception of mouthfeel and of lower astringency.
  • Optimises free run wine yield.
  • Dosage: 3 – 5 g/100 kg of grapes.

Additional Information

Packaging Size

100g, 500g

Product Enquiry