ABOUT BATONNAGE PLUS STRUCTURE
IDEAL USE: IMPROVE VISCOSITY AND STRUCTURE, HIDE VEGETAL NOTES.
- This product has been developed specifically to hide the methoxy pyrazine notes of vegetal red wines.
- It is a Yeast preparation combined with highly toasted ellagic tannins that binds the vegetal notes and promotes fruity and chocolate-like aromas.
DOSAGE RATE AND USAGE INSTRUCTIONS
- 10-40 g/hL
- Re-hydrate in warm water (35°C/95°F) or wine, for 1/2 hr before mixing. Then add directly to the tank or barrel. Once homogenized it does not need further stirring. Some particles derived from the Yeast cells are not completely soluble, so a good racking or filtration are needed before bottling. Wait at least two weeks before sterile filtration.