Non-Saccharomyces(Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.
The bioprotective effects of this preparation have been validated by the results of studies:
- Colonisation of the medium, without any detected fermentation activity (no assimilation of sugars or nitrogen, no difference in turbidity levels at the end of the settling process).
- Restriction of the growth of indigenous flora.
- Implantation of the inoculated Saccharomyces cerevisiae strain facilitated.
Packaging: 500g packs