Zymaflore® Egide

Product Description

Non-Saccharomyces(Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO₂ reduction strategy.

The bioprotective effects of this preparation have been validated by the results of studies:

• Colonisation of the medium, without any detected fermentation activity (no assimilation of sugars or nitrogen, no difference in turbidity levels at the end of the settling process).
• Restriction of the growth of indigenous flora.
• Implantation of the inoculated Saccharomyces cerevisiae strain facilitated.

Packaging: 500g packs