ABOUT ZYMAFLORE® FX10
- Yeast for wines showing structured and silky tannins.
- Fructophilic character
- Improved cell viability at high fermentation temperatures
- Preserves varietal specificity and terroir (very low production of fermentation aromas).
- Good for ageing on lees, liberation of Hsp12 protein (the sweetness perception)
- High polysaccharide release (contributes to softening tannins).
- Helps to mask the perception of green character.
- Dosage: 15 – 30 g/hL