Your home for smaller-scale Garagiste wine making & cider making production

Microcid

BRAND:

AEB
SKU 81 Categories , , Tag

To prevent fermentation of wines bottled with residual sugars

AEB

For more information regarding this particular product
please use the Product Enquiry Tab Below.
For any other Enquires please use our Contact Us Form.

Product Description

ABOUT MICROCID
IDEAL USE:PROTECTION AGAINST RE-FERMENTATION IN SWEET BOTTLED WINES.
  • Due to its potassium sorbate content, Microcid helps prevent re-fermentation of wines containing residual sugar.
  • Microcid inhibits bacterial alterations, by stabilizing free SO2, and inhibits lactic bacteria which metabolize sorbic acid.
  • It prevents the formation of the geranium like odor that can be derived from the usage of straight sorbate.
  • Reducing components (KMS and citric acid), prevent oxidation and hinder volatile acidity production.
DOSAGE RATE & USAGE INSTRUCTIONS
  • 25-50h/hL
  • Dissolve in about 10 parts of warm water and add uniformly to the clarified and filtered mass.

Additional Information

Packaging Size

1kg

Product Enquiry

Related products