IDEAL USE: IMPROVING SHELF-LIFE OF WHITE, ROSÉ AND RED WINES
- Riduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines.
- The vigorous anti oxidizing action of Riduxhigh, drastically lowers the redox potential in just 24 hours and keeps it constant through time.
- The results are thus, improved wine color and bouquet stability along with enhancement of its organoleptic characteristics.
- It interrupts the chain reaction responsible for the formation of oxidized radicals and instantly re-establishes a stable oxygen-free environment, maintaining constant levels of SO2.
- It also prevents the occurrence of ferric casse by keeping iron in a stable and soluble form.
DOSAGE RATE & USAGE INSTRUCTIONS
- Dissolve in 10 parts of wine and add before micro filtering or bottling