Your home for smaller-scale Garagiste wine making & cider making production

Zymaflore® Alpha


Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.

For more information regarding this particular product
please use the Product Enquiry Tab Below.
For any other Enquires please use our Contact Us Form.

Product Description

‘- Allows for reduced dosage of SO2

– Controls microbial flora during pre-fermentation maceration.

– Increases aromatic complexity of both varietal and fermentation aromas.

– Increases mouthfeel volume through high polysaccharide production.

– Low volatile acidity production in high sugar and Botrytis infected musts.

– Inoculate the strain of Saccharomyces cerevisiae of your choice 24 to 72 hours after the addition of

ZYMAFLORE® ALPHA to secure the completion of the alcoholic fermentation and to benefit from the sensory impact of ZYMAFLORE ALPHA®.

Dosage: 300 ppm for dry wines; 400 ppm for desert wines.

Packaging: 500g packs

Additional Information

Packaging Size


Product Enquiry